THE BOOK Preface Behind this culinary art that represents, befriends and finds us, there is a grand master. It may be his trade or his profession, he who dresses and marinades this barbeque with stories and rituals, who adds salt to the anecdotes, and lights the fire of this shared moment. This grand master is, no other than, our Barbeque Chef, who creates the landscape in which the barbeque is born and shared and that has brought us together forever. Without a doubt, the Argentine Barbeque is national and popular; it exists deep inside us, in our history, in our past and present. Today we can find many places with excellent and high.
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